Moringa Oleifera, commonly known as Moringa is the most nutritious tree found on the earth. Moringa tree grows in tropical conditions and this tree is native to Indian and Africa. Moringa tree thrives in dry conditions with very little amount of water. In African language Moringa tree is known as never die tree. This is because of its ability to survive in acute dry conditions.

Moringa Leaves are the most nutritious part of the Moringa tree and are widely used in salads, curries and chutneys in India. Nowadays Moringa is getting popular world wide as a nutrition supplements because of its very high contents of vitamins and minerals. Moringa tree is cultivated either through its seeds. The benefit of the Moringa tree is that, all the parts of the tree are used and nothing goes as waste.

The Moringa tree bears very delicious fruits, commonly known as “Drumsticks” and they form a very important role in Indian cuisines ad they are also very much nutritious. The dried Moringa Pods (drumsticks) bears seeds and these seeds when crushed provides the wonderful Moringa Oil. Moringa Oil is used as a major ingredients in the cosmetic industry. The Moringa seed Powder is a rich source of plant based natural protein.

Moringa leaves, which is the most nutritious part of the Moringa tree, is loaded with Vitamins and Minerals. For this reason it is known as the Nutrition powerhouse. Fresh Moringa leaves contain 70 to 75% moisture and when they are dried the moisture content goes down to less than 8% and hence the nutrients becomes much more concentrated. That is the reason why people prefer to use Moringa Leaf Powder in their supplements.

Moringa leaf powder contain the following nutrients.

  • Protein
  • Fat
  • Carbohydrate
  • Fiber
  • Minerals
  • Calcium
  • Magnesium
  • Phosphorous
  • Potassium
  • Valine
  • Iron
  • Vitamin A
  • Vitamin B1 – Thiamin
  • Vitamin B2 – Riboflavin
  • Arginine
  • Histidine
  • Leucine
  • Tryptophan
  • Phenylanaline
  • Methionine
  • Threonine
  • Isoleucine


If Moringa Oleifera leaves are not harvested, processed, or packaged and stored correctly, they will oxidize and lose their nutritional content, therefore you won’t be able to see 100% of the beneficial effects. That’s why we are meticulous about how we harvest, process and protect our wild grown moringa, to ensure you receive the highest quality, freshest moringa possible.


From Harvest to Packaging in
8 hours or less!

We harvest the leaves during the lowest temperature times of the day and move it quickly out of sunlight to be processed as soon as possible, that way we can always serve you the freshest moringa powder and tea.


Proprietary Processing

Using air drying and other methods can cause contamination. The temperature inside our drying chamber is strictly temperature controlled to preserve the crucial nutrients.


Lab Tested 62,000 ORAC

Dried Moringa Oleifera leaves are one of the top 10 antioxidants foods in the world. Laboratory analysis proves our Vitaleaf has a 62,000+ ORAC Value (Oxygen Radical Absorption Capacity) in antioxidant properties from a product pulled from the shelves of the store.


Fine Powder and Improved

Compare our moringa to our competitors and you will see the difference in its color. Our moringa is a rich bright green due to its superior growing conditions in best soil of the southren Punjab Pakistan, while most moringa originating in India is a pale green color, indicating that it has been sun dried and has oxidized. Our Moringa Powder is carefully and finely grounded, allowing for a better taste and easier dissolvability. It’s color and consistency is similar to that of green tea matcha powder. Vitaleaf Moringa Tea is made using the Japanese Green Tea style processing, giving it a light nutty flavor and appealing herbal tea aroma.


Light and Oxygen Barrier Protective Packaging!

Oxygen and Light destroy the crucial beneficial ingredients in moringa. Don’t be fooled by substitutes that often expose their product to the elements, resulting in a lower potency. Avoid packaging which has a pouch window to show their product or teas that aren’t individually sealed or light protected. Our oxygen free, 100% airtight and light blocking aluminum pouch guarantees the longest shelf life. Each tea bag is individually wrapped to avoid exposure to the remaining tea bags when opening the package.


Sustainable Harvesting Benefits The Local Farming Community!

Harvesting from moringa grown over best soil of southren Punjab Pakistan’s uses no chemicals, pesticides, or fertilizers and yields a higher nutrient rich crop than traditional farming. We only harvest the peak ripe leaves, allowing us to harvest at least once a month year round. The harvesting and processing allows the local farming community to earn much needed cash and provides an opportunity for working with their friends and family otherwise unavailable in the area.