Moringa compared to other foods that are high in Vitamins etc.


Moringa leaf Powder contains 2,180 mg Calcium in 100g & Whole Milk contains 115 mg Calcium in 100g

POTASSIUM of Bananas

Moringa leaf Powder contains 1,100 mg Potassium in 100g & Bananas contain 358 mg Potassium in 100g

PROTEIN of Yogurt

Moringa leaf Powder contains 28.3g Protein in 100g & Yogurt contains 4g protein in 100g

VITAMIN A of Carrots

Moringa leaf Powder contains 36,700 mcg ß-carotene (Vitamin A) in 100g & Carrots contain 8332 mcg

CHLOROPHYLL of Wheatgrass

Powder contains up to 860 mg Chlorophyll in 100g & Tray Grown Wheatgrass contains approx 220 mg Chlorophyll in 100g

IRON of Spinach

Moringa leaf Powder contains 7.34 mg Iron in 100g & Fresh Spinach contains 2.7 mg Iron in 100g

VITAMIN C of Oranges

Moringa leaf Powder contains 220 mg Vitamin C in 100g & Oranges contain 30 mg Vitamin C in 100g

Other Contents

Fat, Minerals, Fiber, Carbohydrates, Energy, Iron, Niacin (B3), Copper, Magnesium, Zinc and more


If Moringa Oleifera leaves are not harvested, processed, or packaged and stored correctly, they will oxidize and lose their nutritional content, therefore you won’t be able to see 100% of the beneficial effects. That’s why we are meticulous about how we harvest, process and protect our wild grown moringa, to ensure you receive the highest quality, freshest moringa possible.


From Harvest to Packaging in
8 hours or less!

We harvest the leaves during the lowest temperature times of the day and move it quickly out of sunlight to be processed as soon as possible, that way we can always serve you the freshest moringa powder and tea.


Proprietary Processing

Using air drying and other methods can cause contamination. The temperature inside our drying chamber is strictly temperature controlled to preserve the crucial nutrients.


Lab Tested 62,000 ORAC

Dried Moringa Oleifera leaves are one of the top 10 antioxidants foods in the world. Laboratory analysis proves our Vitaleaf has a 62,000+ ORAC Value (Oxygen Radical Absorption Capacity) in antioxidant properties from a product pulled from the shelves of the store.


Fine Powder and Improved

Compare our moringa to our competitors and you will see the difference in its color. Our moringa is a rich bright green due to its superior growing conditions in best soil of the southren Punjab Pakistan, while most moringa originating in India is a pale green color, indicating that it has been sun dried and has oxidized. Our Moringa Powder is carefully and finely grounded, allowing for a better taste and easier dissolvability. It’s color and consistency is similar to that of green tea matcha powder. Vitaleaf Moringa Tea is made using the Japanese Green Tea style processing, giving it a light nutty flavor and appealing herbal tea aroma.


Light and Oxygen Barrier Protective Packaging!

Oxygen and Light destroy the crucial beneficial ingredients in moringa. Don’t be fooled by substitutes that often expose their product to the elements, resulting in a lower potency. Avoid packaging which has a pouch window to show their product or teas that aren’t individually sealed or light protected. Our oxygen free, 100% airtight and light blocking aluminum pouch guarantees the longest shelf life. Each tea bag is individually wrapped to avoid exposure to the remaining tea bags when opening the package.


Sustainable Harvesting Benefits The Local Farming Community!

Harvesting from moringa grown over best soil of southren Punjab Pakistan’s uses no chemicals, pesticides, or fertilizers and yields a higher nutrient rich crop than traditional farming. We only harvest the peak ripe leaves, allowing us to harvest at least once a month year round. The harvesting and processing allows the local farming community to earn much needed cash and provides an opportunity for working with their friends and family otherwise unavailable in the area.

Our Testimonials

What our customers say about us.